Shallot Onions for Cooking, Restaurant, Food

Shallots are a type of onion, known for their mild and sweet flavor. They have a papery skin that can range from golden brown to purple, and their flesh is typically pale and finely layered. Often used in gourmet cooking, shallots add a subtle, aromatic taste to dishes and can be used raw in salads, pickled, or cooked in various recipes.