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Contact Supplier| Admixture | 1% Maximum |
|---|---|
| Free Fatty Acid | 1% Maximum |
| Moisture Content | 10% Maximum |
| Oil Content | 48% Minimum |
| Discoloured Nut | 0.5% Maximum |
| Splits | 2% Maximum |
| Blanched Nut | 1% Maximum |
| Damaged Nut | 0.5% Maximum |