Shield Nisin Sweetener, Certification : Fassi Certified

Shield Nisin is a type of natural preservative that is commonly used in the food and beverage industry. It is a biological preservative, produced by the bacterium Lactococcus lactis. Nisin is used primarily for its ability to inhibit the growth of harmful bacteria, especially in dairy products, meats, and canned foods. It is recognized for its antimicrobial properties and is used to extend shelf life while ensuring product safety.

Jinan Sunsinjoy Biotechnology Co. Ltd. (Exclusive & Strategic Sales partner for SHIELD NISIN in India)., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, γ-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc. SHIELD  Nisin and NATAMYCIN is known as the Best NISIN & NETAMYCIN around the world.
SHIELD NISIN & NETAMYCIN is well proved for Preserving dairy products, Meat Products, Bakery Products , coconut water etc.. ..Globally & is approved by FSSAI INDIA. NISIN KEEPS THE PRODUCTS FRESH NATURALLY and extends the SELF LIFE… without adding much cost Nisin is highly Heat stable upto 100 degree celcius.
NISIN is well known and very important to extend the shelf – life of cheese, bake food, meat dairy and coconut waters etc.. It has high resistance against acidic environment and commonly encountered processing temperature.
Benefits of SHIELD Nisin

•  SHIELD Nisin Used as a NATURAL PRESERVATIVE for almost 50 years.
•  SHIELD Nisin has high resistance against acidic environment and commonly encountered processing temperature, Non – toxic.
•  Even low doses of Nisin can kill bacteria that contaminate food.
•  SHIELD  Nisin contains no aromatic amino acids and is stable to heat.
•  Nisin is also used in the treatment of nonacid foods and in extending the shelf life of sterilized milk.
•  SHIELD  Nisin has been found to be highly effectively as an anti – microbial agent against spores and different types of gram – positive (G+) bacteria. It doesn’t react/ protect against gram – negative (G-) moulds, yeasts and bacteria.
•  Cost saving for food processors and distributor.
•  SHIELD Nisin Reduce the temperature of the heat processing.
•  SHIELD  Nisin Shorter the time of the heat processing.
•  SHIELD  Nisin Protect against temperature abuse of chilled products during storage and distribution.