Urad Dal Flour Sindhi Papad

Sindhi papad are famous for its use of cumin seeds & black pepper and is made using urad dal flour. Sindhi papad or urad dal masala papad is a snack which is quintessential to Sindhi cuisine. No meal or tea-time is complete without it. Roasted or grilled papad helps to absorb the fatty material from the mouth and throat. High in fibers, anti-oxidants, vitamins, minerals, and low in calories and sugar. Good for sporty, healthy, and fit people to include them in their diets, or for families to bring health into their kitchens