Size 280 Conventional Goji Berry Tea

General knowledge of goji berry: Drying methods of goji berry 1. Aired-drying is a natural drying method with using ventilation and sunshine. Ningxia old farmers often collected and laid the fresh goji berry which is about 2em thick in an open ventilated place with fruit racks for drying. Generally, summer fruit can be dried for 4-5 days, but for autumn fruit, maybe 7-9 days. Fresh fruit should not be exposed to strong light for the first two days. As for this drying method, it is the most economical one but with long time and losses. The fruit is easy to be putrid and polluted by dust, flies and rats. Commonclass: conventional goji berry Size 280pcs50g Description Thecultivation of conventional goji berry using the usual modern and traditionalagricultural technologise. In Ningxia China you can see thousands of acres ofgoji berry cultivation base. In June each year, the goji berry trees bearagate-like fruits. After a series of machine processing, nutrition-rich freshgoji berries are processed into the dried goji berrise for easy storage andtransportation. Finally through the dealers like you and me, the magic gojiberries into the plates around the world. Detailedspecification Type: Dried goji berry Size: 180pcs50g, 220pcs50g, 250pcs50g, 280pcs50g, 320pcs50g, 350pcs50g, 380pcs50g , 420pcs50g, 450pcs50g, 500pcs50g, 550pcs50g, 750pcs50g HumidityMoisture (%): 12%-14%; We could control according to customer`s requirements Packaging Inner