Size 320 Conventional Wolfberry

General knowledge of goji berry: Drying methods of goji berry2. Hot air drying is a method of drying with drying machine, heating air by hot-blast stove and sending the hot air to the fresh fruits to heat up. There are some data suggested that goji berries should be first heated at 40-45℃ with wind speed of O.15ms for about 6 hours, and then at 6o℃ with wind speed of 0．35ms for 6 hours, finally at 65℃ with wind speed of 0.25ms for about 20 hours. Above all, this method has the advantages of low cost, large processing capacity and easy operation, but will also cause the losses and low qualities. Commonclass: conventional goji berry Size 320pcs50g Description Thecultivation of conventional goji berry using the usual modern and traditionalagricultural technologise. In Ningxia China you can see thousands of acres ofgoji berry cultivation base. In June each year, the goji berry trees bearagate-like fruits. After a series of machine processing, nutrition-rich freshgoji berries are processed into the dried goji berrise for easy storage andtransportation. Finally through the dealers like you and me, the magic gojiberries into the plates around the world. Detailedspecification Type: Dried goji berry Size: 180pcs50g, 220pcs50g, 250pcs50g, 280pcs50g, 320pcs50g, 350pcs50g, 380pcs50g , 420pcs50g, 450pcs50g, 500pcs50g, 550pcs50g