Skim Dry Milk Powder

Hungarian manufacturer of skimmed milk powder.
specifications:
rate value
general specification dstu 4273:2003
raw material pasteurized skim milk
use direct use in food, trade and industrial processing
method of drying dispersion
taste and smell typical of fresh pasteurized milk without foreign tastes and smells
consistence finely dispersed dry powder
color white with a light cream color
moisture, not more than, % 5.0
fat, no more than, % 1.5
protein, not less than, % 32.0
lactose, not less than, % 50.0
energy content of 100 g, kcal 341.5
solubility of the raw sludge not more than, cm3 0.4
acidity, not more than, 0t 21.0
number of mesophilic and facultative anaerobic microorganisms, colony forming units per 1 g of the product, not more than 1.0*105
coliforms in 0.1 g of the product not allowed
pathogens, including salmonella spp in 25 g of the product not allowed
plumbum, not more than, mg/kg 0.1
cadmium, not more than, mg/kg 0.03
arsenic, not more than, mg/kg 0.05
mercury, not more than, mg/kg 0.005
copper, not more than, mg/kg 1.0
zinc, not more than, mg/kg 5.0
mycotoxins not allowed
aflatoxin m1, not more than, mg/kg 0.0005
antibiotics of tetracycline group,
not more than, unit/g
0.01
penicillin, not more than, unit/g 0.01
streptomycin, not more than, unit/g 0.5
diethylstilbestrol not allowed
estradiol 17β, mg/kg 0.0002
shelf life at temperatures up 0 0c to 10 0c
and relative humidity above 85%,
not more than, months from date of manufacture
8
origin hungary
packing multiply paper bag with poly inner liner 25 kg.