Skim Milk Powder From Direct Supplier

We are offering skim milk powder physical & chemical specifications:
protein 34.0% min
lactose 52.0% max
fat 1.25% max
ash 8.6% max
moisture 4.0% max (non-instant)
and 4.5% max (instant)
microbiological specifications:
standard plate count
coliform
e.coli negative
salmonella negative
listeria negative
coagulase positive
staphylococci negative
scorched particle content 15.0 mg max(spray-dried)
titratable acidity 0.15% max
solubility index
color white to light cream color
flavor clean, pleasing dairy flavor
heat treatment:
classification
low-heat
medium-heat
high-heat
typical processing treatment
cumulative heat treatment of milk
not more than 70ºc for 2 minutes
cumulative heat treatment of
70 -78ºc for 20 minutes
cumulative heat treatment of
88ºc for 30 minutes
undenatured whey
protein nitrogen* (mgg)
> 6.00
1.51 - 5.99
* higher temperatures andor extended holding times contribute directly to whey protein denaturation. This index is used as a measure of the cumulative heat effects during processing of skim milk powder.
Shelf life:
12 months under optimal storage conditions.