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Contact SupplierAnalysis Value/Unit
| Milk Fat | 1.50 % m/m Max |
|---|---|
| Protein | P:SNF: 34 % m/m Min |
| Moisture | 4.0 % m/m Max |
| Lactose | 53.0 % m/m Typical |
| Foreign Matter | Absent /25g |
| Scorched Particles | Disc B /25g Max |
| Insolubility Index | 1.25 ml Max |
| Ash | 9.0 % m/m Max |
| Titratable Acidity | 0.15 % m/v Max |
| Colour | Light Cream |
| Flavour | Sweet, free of undesirable odour |
| Texture | Free flowing, free of lumps |