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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
hysical and chemical specification
protein % min 34.0
lactose % max 55.0
moisture % max 4.0
total milk solids % min96.0
total ash(dry basis) % max 8.2
fat % max 1.50
acidity(as lactic acid) % by wt.max. 1.5
colour white to light cream
microbiological quality
total plate count, per gm max.