Company Information
Member Since 9 Years
Nature of Business Supplier Year of Establishment 2002Ask for more detail from the seller
Contact Supplier
PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Contact us directly for more information like packing and CIF prices .
If you have any information or query, do feel free to contact us.
CONTACT US WITH YOUR EMAIL AND TELEPHONE NUMBER.
Connect with us
For Buyer 
For Seller 
Help 
Kuching Sarawak 
Send Enquiry