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Contact Supplierskimmed milk powder, extra grade, spray dried
parameter
chemical/ physical analysis : limits
moisture % max 3.20% – 3.40%
fat % max 1.5%
protein % 34.00% – 35.75%
ash % 7.90 – 8.02
acidity (%l.a) 1.08 – 1.30
taste and smell pleasant and clean
insolubility index 0.10 – 0.15 ml
bulk density 0.48 – 0.50
scorched particles a-b grade
standard plate count per gram 7000 – 9000 per gm.
total coliforms per 0.1 gram nil per 0.1 gm
e.coli per gram nil
salmonella/ shigella per 25 grams nil
shelf life : milk powder will have a shelf life of 12 month from time of production.
appearance : entirely free from lumps with a sweet and desireable flavour.
white creamy colour.
packing : 25 kg. bags net. export quality 4 ply paperbags.
text : the bags will be marked with following:
- net weight
- gross weight
- origin of product
- date of production
- cleary marked skimmed milkpowder extra grade