Skimmed milk powder, Type : Skim Milk Powder

We are offering skimmed milk powder.
skimmed milk powder adpi extra grade
chemical characteristics
butterfat 1.25 % max.
moisture 4.00 % max.
protein (n x 6.38) 35.5 % approx.
lactose 51.0 % approx.
minerals/ashes 8.50 % approx.
titratable acidity 0.15 % max.
solubility index 1.25 ml max.
sediment/scorched particles disc b max.
wpn index not more than 1.5 mg/g
bacteriological characteristics
total plate count 10.000 / g max.
coliforms absent / 0.1 g
pathogens & toxigens negative in 0.1 g
yeasts 100 / g max.
moulds 100 / g max.
salmonella absent / 25 g
physical characteristics
appearance free flowing powder, free of lumps other than those which break up under slight pressure
colour white to creamy white
flavour & odour clean, characteristic, no off-odour
contaminants
antibiotics negative
pesticides & pcb’s in accordance with eu legislation
storage
product should be stored in cool and dry conditions. Do not expose to direct sunlight or strong odours.