Skimmed milk powder, Processing Method : Spray Dried

We are offering Skimmed Milk Powder. Parameter Chemical Physical Analysis : Limits Moisture % max 3.20% – 4.00% Fat % max 1.25% Protein % 34.00% – 35.75% Ash % 7.90 – 8.02 Acidity (%L.A) 1.08 – 1.50 Taste and Smell Pleasant and clean Insolubility Index 0.10 – 0.15 ml Bulk Density 0.48 – 0.50 Scorched particles A-B Grade Standard Plate count per gram 7000 – 9000 per gm. Total Coliforms per 0.1 gram Nil per 0.1 gm E.coli per gram Nil Salmonella Shigella per 25 grams Nil Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour)