Skimmed Milk Powder Wholesale Price

We are offering skimmed milk powder . Characteristic:
white to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Applications:
dairy foods, uht milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
Benefits:
good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.
Chemical parameters:
protein (as is %) ≥ 34
fat (%) ≤ 1,25
moisture (%) ≤ 4,0
ash (%) ≤ 8,5
ph ≤ 6,5
insolubility (ml) ≤ 1,0
lactose (%) 50-53
purity (disc) a, ab
microbiological parameters:
total plate count g ≤ 10 000
coliforms 0,1g absent
e- coli 0,1 g absent
salmonella 25 g absent
antibiotics absent
yeast g ≤ 50
mould g ≤ 50
storage:
product must be stored in a cool, dry place, at temperature below 25°c and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging:
four-layer paper bag with polythene inner bag, 25 kg net.
Certificates:
mui and jakim approved halal certificate is available.