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Contact Supplierthe enrobing line is used to enrober chocolate on various food products such as biscuit, wafers, egg rolls, cake pie and snacks etc. cooling tunnel is available in this complete line. it can also coat chocolate on bottom-side for your option.1. the machine is a special equipment which is used for producing assorted chocolates. it can coat chocolates in the surface of many kinds of kinds of foods.2. such as candy, case and biscuit et, chocolate product have many various flavors.3.it can coat chocolates think liquid in the surface of many kinds of kinds of foods main features 1 the machine is a special equipment which is used for producting assorted chocolates.is can coat chocolates think liquid in the surface of many kinds of kinds of foods.2 such as candy ,case and biscult et,chocolate product have many varions flavours3 it can coat chocolates think liquid in the surface of many kinds of kinds of foods model hm-8 hm-15 hm-30 hm-60 capacity 8kg/h 15kg/h 30kg/h 60kg/h 1300*580*1580mm


