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Contact SupplierA "small onion" typically refers to a sambar onion or shallot, a flavorful, mildly sweet bulb common in South Indian cuisine, though the term can also describe young or pearl onions. These onions are used whole or sliced in dishes like sambar, curries, and pickles, adding aromatic depth. They are known for their health benefits, including antioxidant properties and contributions to heart health


