Soap Noodle 69%

soap noodle classification:According to the source of raw materials can be divided into plant-based soap noodle and animal-based soap noodle; According to the acid-base can be divided into free acid soap noodle and free alkali soap noodle; According to the moisture content can be divided into high moisture soap noodle and low moisture soap noodle; According to the handling of raw materials and the current status of the domestic can be divided into neutralizing soap noodle and cauldron boil soap noodle .The high temperature and pressure continuous hydrolysis of the feedstock to obtain fatty acids, different fatty acids according to a certain ratio and then with the caustic soda and neutralization reaction was soap base soap vacuum drying, squeezing into soap tablets by a refiner, this method Production of soap tablets better quality, color, smell and stability are better than soap pan soap cooker, the representative of the oil companies benefit the sea;Vegetable oil or animal oil through the cauldron soap saponification reaction to get a soap base, water and glycerol, the soap base was washed with water, salting out and other operations, the vacuum drying can be produced into soap tablets; soap production process of this method Will produce more wastewater and other waste, higher energy consumption, product quality is slightly worse, especially in the production of high-quality soap tablets, the more vulnerable, has been phased out.Soap noodle.