Company Information
Member Since 9 Years
Nature of Business Supplier Year of Establishment 1998Ask for more detail from the seller
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Neutralization process :
Characteristic:
| Item | Limits | Analytical Method |
|---|---|---|
| A.O.C.S. Ca 2b-38 | 10.5 – 13. 5 % | Moisture Content (%) |
| E. S.1140/2001 | 78.5 – 81.5 % | Total Fatty Matter (%) |
| 5 Max | Peroxide Value | |
| A.O.C.S. Ca 6a-40 | 0.25 Max % | Unsaponified Matter (%) |
| A.O.C.S. Ca 14-56 | 0.35 – 1.0 % | Glycerol Concentration (%) |
| A.O.C.S. Da 4a-48 | 0.5 – 1.0 % | Free Fatty Acid |
| C18:3 | C18:2 | C18:1 | C18:0 | C16 | C14 | C12 | C10C8C6 | F.A( %) | ||
|---|---|---|---|---|---|---|---|---|---|---|
| NA | NA | 24.4- 32.8 | NA | 40.60-47.60 | NA | 9.2-12.40 | 0.20 max | Spec . Limits | ||
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