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Member Since 8 Years
Nature of Business Supplier Year of Establishment 2016Ask for more detail from the seller
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It is used as a quick leavening agent and quality improver, e.g. Can be added in barbecue food to control the fermentation rate and increase the intensity of production;
in biscuit bakery processing to extend storage time, loose gap neatly and reduce crushing rate of cakes and biscuits; used in sausage processing to improve taste and good color and improve processing speed; in fish processing, fish balls, fish sausages, frozen food, playing the role of chelation , preventing of generating anti-crystal flower and controlling moisture.
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