Sodium Alginate, Brand Name : Xinwei, CAS No. : 9005-38-3

Food grade sodium alginate
the typical application of stability
sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .if it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracki
pharmaceutical grade sodium alginate
in medicine field, sodium alginate has been widely used as pharmaceutical preparation, tissue engineering, clinical treatment, cell culture, food processing and other fields.
It can also be used as microencapsulated material and the cold resistant agents of cells.in addition, it has the functions of reducing blood sugar, antioxidant, enhancing immune activity effect etc.
With polyelectrolyte properties, sodium alginate is used to make preparation of sustained release microcapsules or pellets.
With the gel properties ,it is used to make preparation of gel matrix tablets, with its ph sensitivity ,it is used as a targeted intestinal absorption tablet disintegrate. In addition, the sodium alginate can also be used as a topical ointment thicken
industrial grade sodium alginate
in printing and dyeing industry, sodium alginate is used as active dyestuff. It can also be used in papermaking, chemical, casting, welding electrode sheath material, fish and shrimp bait, fruit tree pest control agent, release agent for concrete, water treatment with high agglutination settlement agent etc