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We are offering sodium alginate. cas no.: 9005-38-3 mf: (c6h7nao6)x appearance: white or light yellow powder purity: 98%min usage: it is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. package: 25kgsbag
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