Sodium caseinate is made from casein which is the main protein present in milk which is used as an excellent food additive and for industrial purposes as it contains high protein & nutritional value. In food industry it is used to improve the quality of products. Sodium caseinate is totally safe for consumption as it is announced as unrestricted food additive by FAO and WHO, so, used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine for daily uses and many more.

Titan Biotech is one of the leading manufacturer and supplier of sodium caseinate around the world. We are prominent holder of certificates like ISO 9001, FSSAI, cGMP (current good manufacturing practices), CE which ensures that all the products are obtained under high hygienic conditions and refining process to produce an end-product that is suitable for onward consumption.

•  Very Good Absorbability
•  Good Viscosity
•  Emulsification Characteristics
•  Water & Fat Absorbability
•  Strong Hydrophilicity
•  Foaming Capability
•  Enhanced Adhesion Property

Sodium caseinate is made from casein which is the main protein present in milk which is used as an excellent food additive and for industrial purposes as it contains high protein & nutritional value. In food industry it is used to improve the quality of products. Sodium caseinate is totally safe for consumption as it is announced as unrestricted food additive by FAO and WHO, so, used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine for daily uses and many more.

Titan Biotech is one of the leading manufacturer and supplier of sodium caseinate around the world. We are prominent holder of certificates like ISO 9001, FSSAI, cGMP (current good manufacturing practices), CE which ensures that all the products are obtained under high hygienic conditions and refining process to produce an end-product that is suitable for onward consumption.

•  Very Good Absorbability
•  Good Viscosity
•  Emulsification Characteristics
•  Water & Fat Absorbability
•  Strong Hydrophilicity
•  Foaming Capability
•  Enhanced Adhesion Property