Sodium Caseinate

Sodium Caseinate is a modified protein extracted from pure farm milk. Sodium Caseinates are suitable for products that require high emulsification, rapid dispersion, and are soluble in food and pharmaceutical applications.
Physical & Chemical Specifications:
Protein (dry basis) 92.0% min
Protein (as is) 89.25% min
Moisture 6.5% max
Ash 4.5% max
pH 6.5 - 7.25
Fat and Minerals 6.0% max
Lactose 1.5% max
Microbiological Specifications:
Aerobic plate count 50,000 cfug max
Coliforms 10 cfug max
Yeasts and Mold 50 cfug max
E. Coli 10 cfug max
Salmonella Negative
Scorched Particles Disk B (15mg) max
Thermophiles 500G max
Shelf Life:
24 months under optimal storage conditions.
Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.