Sodium Caseinate Powder

Zeon manufactures and supplies high quality sodium caseinate. It is a spray dried milk protein that is low in fat and carbohydrates. This caseinate is soluble in water. It has a bland flavor and hence makes it suitable flavor sensitive formulations.
Advantages :

• Strong Hydrophilicity
• Good emulsifier
• Enhances texture
• Heat stable
• Neutral taste
• 100% solubility in water
• Helps strengthens proteins
• Gas retention property
• Increases viscosity
• Foaming or form stability.

Applications :

• Cosmetics
• High Protein Beverage Powders
• Nutritional Bars
• Instant Soup Mixes/Noodles
• Whipped Toppings/Salad Dressings
• Coffee Whiteners/ Creamers
• Cream Liqueurs/Non Dairy Creamers
• Imitation Cheeses
• Low-fat Pastes
• Yogurts
• Desserts
• Meat Products/Aquatic Meat Products
• Ham/ Sausages.

Shelf life : 24 months from the date of manufacturing.
Packing : The product is packed with inner liner multi wall kraft paper bag. Net weight of the product is 15kg. STORAGE & HANDLING: It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.
Salient Features :

• Highly purified protein with good nutritional values and amino acid profile
• It has excellent Functional properties and can be used as emulsifier, thickness and protein enricher.
• It’s a Fat and Water binding protein, used in various Food applications in Dairy and Meat processing industry.
• In Ice creams it helps to the bubble of the product stable and prevent sugar condensation and contraction.

Quality Assurance :

• Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
• Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures.
• During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.