Zeon manufactures and supplies high quality sodium caseinate. It is a spray dried milk protein that is low in fat and carbohydrates. This caseinate is soluble in water. It has a bland flavor and hence makes it suitable flavor sensitive formulations.
Advantages :

• Strong Hydrophilicity
• Good emulsifier
• Enhances texture
• Heat stable
• Neutral taste
• 100% solubility in water
• Helps strengthens proteins
• Gas retention property
• Increases viscosity
• Foaming or form stability.

Applications :

• Cosmetics
• High Protein Beverage Powders
• Nutritional Bars
• Instant Soup Mixes/Noodles
• Whipped Toppings/Salad Dressings
• Coffee Whiteners/ Creamers
• Cream Liqueurs/Non Dairy Creamers
• Imitation Cheeses
• Low-fat Pastes
• Yogurts
• Desserts
• Meat Products/Aquatic Meat Products
• Ham/ Sausages.

Shelf life : 24 months from the date of manufacturing.
Packing : The product is packed with inner liner multi wall kraft paper bag. Net weight of the product is 15kg. STORAGE & HANDLING: It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.
Salient Features :

• Highly purified protein with good nutritional values and amino acid profile
• It has excellent Functional properties and can be used as emulsifier, thickness and protein enricher.
• It’s a Fat and Water binding protein, used in various Food applications in Dairy and Meat processing industry.
• In Ice creams it helps to the bubble of the product stable and prevent sugar condensation and contraction.

Quality Assurance :

• Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
• Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures.
• During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.

Zeon manufactures and supplies high quality sodium caseinate. It is a spray dried milk protein that is low in fat and carbohydrates. This caseinate is soluble in water. It has a bland flavor and hence makes it suitable flavor sensitive formulations.
Advantages :

• Strong Hydrophilicity
• Good emulsifier
• Enhances texture
• Heat stable
• Neutral taste
• 100% solubility in water
• Helps strengthens proteins
• Gas retention property
• Increases viscosity
• Foaming or form stability.

Applications :

• Cosmetics
• High Protein Beverage Powders
• Nutritional Bars
• Instant Soup Mixes/Noodles
• Whipped Toppings/Salad Dressings
• Coffee Whiteners/ Creamers
• Cream Liqueurs/Non Dairy Creamers
• Imitation Cheeses
• Low-fat Pastes
• Yogurts
• Desserts
• Meat Products/Aquatic Meat Products
• Ham/ Sausages.

Shelf life : 24 months from the date of manufacturing.
Packing : The product is packed with inner liner multi wall kraft paper bag. Net weight of the product is 15kg. STORAGE & HANDLING: It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odor free environment.
Salient Features :

• Highly purified protein with good nutritional values and amino acid profile
• It has excellent Functional properties and can be used as emulsifier, thickness and protein enricher.
• It’s a Fat and Water binding protein, used in various Food applications in Dairy and Meat processing industry.
• In Ice creams it helps to the bubble of the product stable and prevent sugar condensation and contraction.

Quality Assurance :

• Strict quality control procedures are enforced during manufacturing. The manufacturing environment is also subject to regular monitoring and control.
• Final product is tested for chemical, sensory and microbial parameters using internationally recognized procedures.
• During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.