CMC is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.Â
TypeItemColourActive MatterDegree of SubstitutionpH of 1% solutionViscosity in 2% solutionMoisture LVP White 98% Min. 0.7 6 to 8 50-80 cps (1% solution) 10% Max. MVP White 98% Min. 0.7 6 to 8 80-200 cps (1% solution) 10% Max. HVP White 98% Min. 0.7 6 to 8 300-350 cps (1% solution) 10% Max. DVP White 98% Min. 0.7 6 to 8 500-900 cps (1% solution) 10% Max. DVP Spl. White 98% Min. 0.7 6 to 8 1200-2000 cps (1% solution) 10% Max.
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