Sodium Nitrite, Feature : Structure, Physical Chemical Properties, Classification, Patents, Literature

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Details

• Sodium nitrite is a common ingredient added to processed meats and fish that helps preserve the food and prevent bacterial growth
• Sodium nitrite is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs. Sodium nitrite serves a vital public health function.
• Structure, physical and chemical properties, classification, patents, literature, biological activities, safety/toxicity information, supplier lists for Sodium Nitrite.
• The natural food coloring annatto may function as an effective replacement for the potentially dangerous meat-curing chemical sodium nitrite. The preservative sodium nitrite fights harmful bacteria in ham, salami and other processed and cured meats and also lends them their pink.
• Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water.

Facts about Sodium Nitrate: Nitrates and nitrites are chemical compounds commonly used in making cured meat products like bacon and hot dogs.