Soft Balushahi, Feature : Easy To Digest, Hygienically Processed

Balushahi is a traditional dessert originating from the Indian subcontinent.

It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.

Balushahi are also called as Indian Doughnuts but the taste and texture of Balushahi is a way different from other doughnuts. While a doughnut has a light and fluffy texture, balushahi is not fluffy. It has a soft and slight flaky texture, it has a soft texture from outside.