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Contact Suppliersoft wheat flour is typically packaged as cake flour or pastry flour, and is best used for cakes, cookies, and pastries that should be tender and crumbly. it can also be used in fresh pasta, and produces a tender noodle.
soft wheats have lower protein and less gluten strength. this makes srw ideally suited for cookies, crackers, pastries, flat breads and pretzels. srw wheat is even used in maker's mark and twizzlers.dec 2, 2014

