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Contact Suppliercream is done.Model: YKF-9228
Application: Ice Cream
Machine Material: Stainless Steel
Dimension:540*676*1360mm
Weight: 118kg
Voltage: 220V/50Hz(Optional)
Power: 2200W
Capaticy:18-28g/h
Compressor: Panasonic
Certification: CE
After Warranty Service:Video technical support, No service, Online support, Spare parPRODUCT DESCRIPTION
1.The overall rate of major design, better heat dissipation, cooling faster.
2.Three sub-side cover plate design.
3. Stainless steel pot without welds Cohesion.
4. Beautiful, practical plastic outer stainless steel handle with damping washer stripping.
5. Optional different hat shapes the material.
6. One-piece front panel design.
7 Removable splice box.
PRODUCT FEATURES
•Brand new condition
•Two food grade plastic hoppers, stable and safe
•Four 360 degree rolling casters, two with foot brake, stable and easy to move
•Can be used to make three flavors of ice cream: two single flavors and one mix flavor
•Stainless steel body, durable, fastness, safe and easy to clean
•Micro-computer automatic control system, precisely control the process
•LED screen, intuitively display the working condition
•Constructed of world-famous brand compressor, stable and reliable refrigeration system, high efficiency and low energy consumption
•High efficiency stainless steel evaporator, safe and healthy, fast freezing, high yield ( up to 20-28L/H / 5.3-7.4Gallons/H )
•Adjustable hardness of ice cream, from 4.0 to 7.0 ( suggesting 5.5-6.0)
•Equipped with pure copper tube condenser, enhance the efficiency of cold and heat conversion, ensure good heat dissipation
•High quality hopper lid, protect raw material from contamination
•Detechable tray, prevent ice cream from dripping, easy to clean
•User-friendly design handle, comfortable and convient
•One-click cleaning function: pour water into the hopper and press the CLEAN button, 3-5 minutes later, press down the handle to discharge the water completely
•With 4 shape hats, can be used to make 4 different shapes of ice cream
•Comes with 2 years' warranty
PROCESS OF MAKING ICE CREAM
1.Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper.
2.Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder.
3.Stir well with eggbeater and let it sit for 15 minutes.
4.Pour the mixed sauce into the hopper, two flavors for two hoppers.
5.Press the AUTO button, ice cream will start to shape up, then wait for 10-15 minutes.
6.When the shape proportion reached 99%, the delicious ice
+18%GST + TRANSPORT


