Sol 100% Spanish Olive Oil, Packaging Type : Bottle

Sol olive oil can be used for Mediterranean cooking, Pasta, and Pizza
Store away from direct heat & sunlight. Oil may solidify at cool temperatures. Return to room temperature to restore liquid appearance.
Experience the aroma, goodness, and benefits of Spanish olives with Sol Olive oil.
Made in Spain from the highest quality of Spanish olives.
Zero Cholesterol, Low Saturated Fat. (Country of origin: Spain)
Spain’s geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of 100% Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have traveled across the Spanish countryside to select the finest olive oil. Sol Olive oil has a rich aroma and delightful flavor that will enhance your Mediterranean recipes. Use in marinades, sauces, overcooked vegetables or pasta or you can also use it to stews or for frying foods, preserving and highlighting the delicate flavors of prepared meals.