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Member Since 13 Years
Nature of Business Supplier Year of Establishment 1998Ask for more detail from the seller
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Processing chart: tongue sole raw material washing preliminary processing re-washing filleting checking bones weighing for each size shapping (rolling fillets around tubes) putting shrimp or meat into rolls centers trays arranging freezing at -40oc/3hrs packing metal detecting cartons packing storing at -18oc. Expiry date: 18 months from production date
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