Custard powder Pink Strawberry flavoured cartons: this product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc. 
Short directions for use: for pouring custard, use 20g powder while for setting moulded custard use 40g powder. Remove one cup from 500ml (half litre) milk and keep remaining milk to heat in a vessel. Add around 6 tablespoons(80g) of sugar in the milk. In the cup of cold milk, add custard powder and make a paste. Add this paste to the boiling milk. Give one boil and remove from gas stove. Keep stirring till it cools. Refrigerate and use as desired. 
Hardware required: a gas stove or a heating appliance. refrigerator for chilling. 
Software required: half a litre of milk or multiples. 
Approx no. Of serves per 100g pkt:makes 2500ml pouring custard or 1250ml setting moulded custard. 
Preparation time: blending time: 3 to 5 minutes, heating time 10 minutes. Chilling time: one hour. 

Custard powder Pink Strawberry flavoured cartons: this product is used for making either a pouring or a setting moulded custard. The prepared custard can be used for fruit salad or pouring on cakes, filling tarts and for sundaes, puddings, souffles etc. 
Short directions for use: for pouring custard, use 20g powder while for setting moulded custard use 40g powder. Remove one cup from 500ml (half litre) milk and keep remaining milk to heat in a vessel. Add around 6 tablespoons(80g) of sugar in the milk. In the cup of cold milk, add custard powder and make a paste. Add this paste to the boiling milk. Give one boil and remove from gas stove. Keep stirring till it cools. Refrigerate and use as desired. 
Hardware required: a gas stove or a heating appliance. refrigerator for chilling. 
Software required: half a litre of milk or multiples. 
Approx no. Of serves per 100g pkt:makes 2500ml pouring custard or 1250ml setting moulded custard. 
Preparation time: blending time: 3 to 5 minutes, heating time 10 minutes. Chilling time: one hour.