Sorghum, Drying Process : Natural

India is one of the major producer of the Sorghum in the world. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. The sorghum grain is an important cereal grain that is said to be the staple food of many countries. Sorghum is produced both as a summer and a winter crop i.e khariff and rabi crops in India. Sorghum is popularly known as "Jowar" in India. The major states in the country where Sorghum is produced are Maharashtra, Karnataka, Gujarat, Madhya Pradesh, Andhra Pradesh, Rajasthan, Uttar Pradesh.