Sorghum, Application : Human Consumption

Sorghum  is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries.  As an international trader of Sorghum we not only have direct tie up with supplier of Sorghum but also manufacturers of Sorghum ensuring best quality Sorghum from best supplying countries. All our suppliers are primarily dependent on us because of large network of buyers of Sorghum all over the world for whom we also act as country specific exclusive procurement agent of Sorghum through all our manufacturers and suppliers.
Shorgum is used in Food, Fodder, Ingredient for producing alcoholic beverages, Material for producing bio diesel.

Types:

• Yellow Sorghum
• Milky white Sorghum
• Pearl white Sorghum

Specifications:

• Origin: India
• Protien on Dry Basis: 10.00% Max
• Moisture:12% Max
• Damaged Grain: 2% Max
• Foreign Matter: 2% Max
• Shriveled and Broken Grains: 2.0% Max

Features:

• Hygienically processed
• Safe packaging
• Highly nutritious

Uses: 

• As Food for Human Being: Used in the form of porridge, flour, malted & distilled beverage, etc.
• As Animal Feed: Used in the form of animal feed for livestock
• Commercial Use: Stems or fibers of the sorghum plant are used in making wall boards, solvents, bio-degradable packaging materials, fences, etc.

Benefits:

• Helps to lower the risk of cancer, diabetes, heart disease and some neurological diseases
• Rich source of proteins and important nutrients like iron, calcium, potassium