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    Sorghum for Food Consumption

    • Usage/ApplicationFood Consumption
    • Number Of FlowerCereal Grain
    • FatSome
    • CalciumSome
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer

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    • Usage/ApplicationFood Consumption
    • Number Of FlowerCereal Grain
    • FatSome
    • CalciumSome
    • CarbohydratesHigh
    • ProteinSome

    Sorghum, also known as "The King of Millets ", is a cereal grain plant which is high in carbohydrates and contains some protein, fat, calcium, iron, vitamin B. Sorghum-derived phenolic chemicals help the body defend against oxidative stress.


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