Sorghum, Speciality : High in Protein

Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia & Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. In developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle. Deccan edibles offer finest quality sorghum ready to export worldwide in bulk packaging at competitive rate.