Sorghum is a cereal grain that belongs to the Poaceae family and is cultivated in various parts of the world for its edible seeds and as a forage crop. It is a versatile and drought-tolerant crop, making it well-suited to arid and semi-arid regions. They have a slightly chewy texture when cooked, similar to whole grains like barley. It provides essential nutrients and is particularly valued for its nutritional content.

Sorghum is a cereal grain that belongs to the Poaceae family and is cultivated in various parts of the world for its edible seeds and as a forage crop. It is a versatile and drought-tolerant crop, making it well-suited to arid and semi-arid regions. They have a slightly chewy texture when cooked, similar to whole grains like barley. It provides essential nutrients and is particularly valued for its nutritional content.