Sorghum, Drying Process : Natural

Our company is one of the leading Exporters and Suppliers of Sorghum. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is found in the arid and semi arid parts of the world, due to its feature of being extremely drought tolerant. The nutritional value of Sorghum is same as of that of corn and that is why it is gaining importance as livestock feed. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Sorghum is popularly known as "Jowar" in India. This crop originated in the northeastern quadrants of Africa and was first time domesticated in Ethiopia some 5000 to 7000 years ago. Mostly found in the wild, sorghum is now cultivated in farms and plantation zones as a domestic crop. Sorghum was introduced in India some 3000 years ago from the Middle Eastern nations. We offer goof quality Sorghum that is hygienically processed in conformance to the international food quality standards.
Pests that infest the Sorghum crops are as follows :

• Flag smut
• Karnal bunt
• Leaf stripe
• Seeding blight
• Loose smut
• Seeding blight
• Scab (tubers)

Specification

• Origin : India
• Moisture : 12% Max.
• Energy : 329 kcal
• Protein : 10% Min.
• Carbohydrate : 70% Min.
• Crude Fiber : 2% Min.
• Fat : 3% Max.
• Foreign Matter : 1% Max.
• Other Food Grain : 2% Max
• Discolored : 1% Max.