Sorghum, Color : White, Red, Brown

Product Name: Indian Sorghum Description: Indian Sorghum, also known as Jowar, is a widely cultivated cereal grain in India. It is a gluten-free and nutrient-rich grain, making it a popular choice in various culinary and agricultural applications. Specifications: Color: Indian Sorghum grains come in different colors, including white, red, and brown, depending on the variety. Size: The size of the sorghum grain can vary, but they are generally small and round. Nutritional Value: Sorghum is rich in nutrients, including carbohydrates, protein, dietary fiber, vitamins (B-complex), and minerals (iron, magnesium, phosphorus). Gluten-Free: It is naturally gluten-free, making it suitable for people with gluten sensitivity or celiac disease. Purity: Our Indian Sorghum is cleaned and processed to ensure high purity and free from impurities. Uses: Indian Sorghum has various culinary and non-culinary uses, such as: Food: It is a staple food in many parts of India and is used to make unleavened bread (roti), porridge, and other traditional dishes. Animal Feed: Sorghum is used as animal feed for livestock due to its high nutritional value. Ethanol Production: Some varieties of sorghum are used in the production of biofuels, such as ethanol. Traditional Uses: In some regions, sorghum is used to make alcoholic beverages and other traditional products.