Common Sorghum Flour, Style : Dried, Fresh

Jowar flour, derived from sorghum grains, is a gluten-free flour that enjoys wide usage across different regions of India. It is commonly employed in making rotis, bhakris, and dosas. Jowar flour is also suitable for baking and serves as a substitute for wheat flour in gluten-free recipes. Additionally, it finds application in the preparation of snacks like jowar chips.