Sorghum Millet

Sorghum, harvested during October and November, is a nutrient-rich grain, providing carbohydrates, protein, fiber, and minerals. With applications ranging from flour and porridge to , it offers culinary diversity. Beyond its versatility, sorghum potentially supports health by regulating blood sugar, lowering cholesterol, and promoting heart well-being. Incorporate the nourishing qualities of sorghum into your diet for a wholesome grain with both culinary and health benefits.