Sorghum Or Jowar, Purity : 99 Percent Minimum

Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries. Today, we are reckoned as the prime Exporter, processor, manufacturer, supplier of Sorghum or Jowar or Jwar.