Sorghum Seeds, Packaging Size : 1Kg, 5Kg, 10kg, 20kg, 25kg, 50Kg

Indian White Sorghum, also known as jowar, is a popular gluten-free grain grown in India. It's a nutritious alternative to rice and wheat, rich in fiber and protein. White sorghum can be used in various dishes like khichdi, porridge, rotis, bhakris, and even cracked for salads. It's a versatile and wholesome addition to the diet, supporting healthy digestion and blood sugar levels. 

Key Features of Indian White Sorghum:

Nutritional Value: High in fiber and protein, making it a healthy choice. 

Gluten-Free: Suitable for individuals with gluten intolerance. 

Versatile: Can be used in various cooking applications, including making flour, rotis, bhakris, and more. 

Low Glycemic Index: Helps to stabilize blood sugar levels. 

Rich in Minerals and Antioxidants: Promotes overall health and wellness. 

Mild, Slightly Sweet Flavor: Enhances the taste of various dishes.