Sorghum Seeds, Packaging Size : 10Kg, Packaging Type : PP Bag

Sorghum Seeds, commonly known as Jowar or Great Millet, are one of India’s most versatile and nutrient-rich cereals. Known for their high energy content, gluten-free nature, and adaptability to various climates, Sorghum seeds have been cultivated in India for centuries. They are widely consumed as food grains, processed into flour, or used in animal feed, making them a highly demanded commodity in the global agricultural and health food markets.

Origin and Cultivation

India is among the top producers of Sorghum in the world. The crop thrives in the semi-arid regions of Maharashtra, Karnataka, Telangana, Madhya Pradesh, and Rajasthan. Indian Sorghum is known for its high yield, robust grains, and natural resistance to drought and pests.

Export-quality Sorghum seeds are harvested, cleaned, and graded using advanced machinery to ensure uniformity, purity, and freedom from foreign matter. Only premium, whole, and healthy grains are selected for export to meet international standards of quality and safety. India supplies both raw Sorghum seeds for milling and direct consumption, as well as certified seeds for agricultural purposes.

Nutritional Profile

Sorghum seeds are a rich source of carbohydrates, protein, dietary fiber, and essential minerals. They are naturally gluten-free, cholesterol-free, and low in fat, making them highly suitable for health-conscious consumers.