- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Gum for Soup is soluble in cold and hot water and this solution is not attacked by bacteria. It is protective colloid forming capacity results in emulsion stabilization. Â Advantages: Â * Soups Freeze/Thaw Stability Heat & Sheer Stability* Low Ph Stability Retort Stability* Smooth Texture Steamtable Stability Viscosifier (Cold) Sauces Freeze/Thaw Stability Heat & Shear Stability* Low Fat Low Ph Stability Retort Stability Smooth Texture Steamtable Stability Viscosifier (Cold)* Retort Stability Smooth Texture Viscosifier (Cold)
Member Since 13 Years
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Ghatlodiya, Ahmedabad, Gujarat