Soy Bean Oil, Brand Name : Saffola

Soybean Oil 

Physical Characteristics        Results

1) Physical State : Liquid

2) Appearance : Light Yellow, Clear & Brilliant

3) Taste : Bland

4) Odor : Bland

5) Color : 5-13.5 Y/ 0.6-2.0 Red

Soybean Oil : Fatty Acid Properties

Results

1) Total Saturated Acids : 8.1-16.0 %

2) Total Monounsaturated Acids : 23.5-32.4%

3) Total Polyunsaturated Acids : 52.8-62.2%

Soybean Oil : Fatty Acid Properties:Typical Fatty Acid Profile (major acids)

Type    Name    Results

C14:0   Myristic 0.1%

C16:0   Palmitic 8.0-14.0%

C16:1   Palmitoleci 0.0-0.2%

C17:0   Heptadecanoic  0.0-0.1%

C17:1   9-Heptadecenoic 0.0-0.1%

C18:0   Stearic  3.0-5.0%

C18:1   Oleic   20.0-320.0%

C18:2   Linoleic   47.0-57.0%

C18:3   Linolenic   5.8-8.2%

C20:0   Arachidic   0.1-0.5%

C20:1   Eicosenoic  0.2-0.3%

C22:0   Behenic   0.2%

C24:0   Lignoceric   0.0-0.1%