Crunchy Soy Flakes For Breakfast Cereal

Soy flakes are primary derivative of de-oiled soybeans, processed by cracking, dehulling, flaking and toasting. It can be used as raw material for soya sauce manufacturing and protein extractions. It is high in fibre content, high in protein content, pleasant nutty taste and used to create unique texture or flavour in food industries.   It is used in baking, baking mixes, baking decorations, muesli bars, breakfast cereals, confectionary, breakfast bowls, salad, meat sausages, burgers, vegetable patties, calf milk replacement and fermentation media.