- Total Protein (N X 6.25)NLT - 16.5%
- pH of Soln.4.0 - 6.0
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Protein Hydrolysate Liquid 20% consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to soya protein from milk, which has been derived by enzymatic hydrolysis.