Soy Protein Concentrate

We are engaged in offering excellent quality functional soy protein concentrate to our valuable clients. It is made from non-gmo quality soybean and can provide good functionality in system where water and fat binding and emulsification properties are needed.
applications: widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurtes, bologna),
coarse ground meat system, meat ball, baked food products etc.
specification:
appearance : light-yellow powder
odor : clean smell
physical and chemical index
crude protein : ≥68%-70%
moisture : ≤7.0%
ph value : 7.5±0.5
ash : ≤8.0%
fat : ≤1%
particle(through100mesh) : min.95%
microbiological index
total plate count (cfug) : 10,000 max.
E-coli (mpn100g) : negative
salmonella : negative
packing:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
shelf life:
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity.